Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 jalapenos; 8 oz cream cheese (room temp); 1 garlic clove (minced); ¼ tsp salt; ¼ tsp ground black pepper; 3 Tbsp green onion (chopped); 1 cup shredded mild cheddar cheese; 8 oz bacon (cooked and chopped); 1 Tbsp Parmesan cheese (optional)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Author : Valentina Ablaev

jalapeno poppers

Ingredients

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Instructions

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Step 1

Preheat the oven to 400˚F. Halve the jalapenos lengthwise. Remove and discard the seeds and membranes from the jalapenos.

Step 2

In a large bowl, combine the cream cheese, garlic, salt, pepper, green onion, shredded cheese, and cooked bacon for the filling.

Step 3

Fill the jalapeno halves with the mixture. Placed stuffed jalapenos on a baking sheet and bake at 400˚F for 18-20 minutes, or until the cheese melts golden in color. Sprinkle Parmesan cheese over the poppers and serve.