Name: Jalapeño Ranch
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/4 cup plain Greek yogurt; 1/2 cup olive oil; 1 tablespoon white vinegar; 1 clove garlic; 1 jalapeño pepper, ribs and seeds removed; 1/4 cup fresh parsley; 1 tablespoon freeze-dried dill; 1/2 teaspoon onion powder; 1 teaspoon coarse salt

Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.

Jalapeño Ranch

plain Greek yogurt

olive oil

white vinegar

1 clove garlic

jalapeño

parsley

tablespoon freeze-dried dill

onion powder

salt

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.

It's so good recipe. I love this recipe and I'll try this recipe. Thanks for sharing this recipe mam.

Update: I made this as a sauce for chicken burrito bowls and nearly died it’s so good!! I made some for my 2 year old without the jalapeño and she devoured it. She even asked to dip her toast in the it next morning! Thanks for another great recipe.

Yum! I love a good spicy-creamy sauce combination! &lt;3

What a fabulous flavour combination: jalapeno + garlic + parsley + dill. Thank you so much, Jenna.

We made this for dinner to go with the Hawaiian Chicken Tacos on this site. My toddler ate everything and you are my hero. Seriously! The only reason I can imagine this picky two year old, on a steady diet of cheese, suddenly decided he loves cabbage is because it was coated in this amazing sauce.  I had to banish him from the kitchen because he was grabbing handfuls of slaw from the bowl. Thank you!
Also, we subbed cilantro for the parsley because it’s what I had on hand and it was super tasty.

I think I will try the version with mayo next time. Seemed to be lacking in a little depth, but maybe I just messed something up.

To. Die. For. Seriously, people. This has it all going on.

I love Ranch Dressing and Jalapenos, so
what can I say.......Yummmm!
Thanks so much.

It's a little thick for my liking. Can I use a little to milk to make it a bit thinner? Also, can I use a combination of milk and oil to cut the fat just a bit? If so, what amounts do you recommend?

Loved this so much!! Tasted a lot like Chuy’s creamy jalapeño if you’ve ever tried that!! Only changes I made was added a pinch or two of pepper and Mexican crema to think it out and it turned out great!!

Singlehandedly saving my salads this summer! In looove with this dressing/dip that I can feel good about &lt;3

YUM! Made this today to go on top of my Chicken Tinga (another fantastic recipe from Pinch of Yum!) A really delicious combination!

Hi.  Your jalapeno ranch is really good.  And I have even added an avocado half to it (in the FP) to blend.  It is my Granddaughter's favorite! This would be good on a mexican mixed salad AND...  on sweet potato fries, which I know sounds weird, but is really amazing.  Also might try on crispy oven roasted artichokes.

I can never not have this in my fridge! It is so delicious and versatile. I didn’t have jalapeño today so I used chipotle’s in adobo instead, lights out just as delicious! 12/10 baller sauce, use that sh*t on everything!

Delicious. Perfect for saucing or dipping all manner of feel-good healthy things!

Good sauce.  It was too much dill for me.  I used “tamed” jarred  jalapeño..so did not taste them as much possibly.  I will make again for sure.

https://content.jwplatform.com/videos/pPlbBb4I.mp4

Jalapeño Ranch

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Lindsay Ostrom

Ingredients

Instructions

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