Jam and cream filled lamingtons

Name: Jam and cream filled lamingtons
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 350 gram ready made slab sponge cake; 1/2 cup raspberry jam, warmed; 1/2 cup cream, whipped; 4 cup icing sugar mixture; 1/2 cup cocoa powder; 2/3 cup milk; 20 gram butter, melted; 2 cup desiccated coconut

www.womensweeklyfood.com.au

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 15

Cost: $1.75 /serving

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Ingredients

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Instructions

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Step 1

Cut cake in half horizontally. Spread base with jam. Spread remaining half with cream. Sandwich together. Place on a baking tray. Chill 15 minutes, until firm. Cut into 15 even squares.

Step 2

In a large heatproof bowl, sift together icing sugar mixture and cocoa. Gradually add milk and melted butter. Mix until smooth. Place over a saucepan of gently simmering water and heat gently, stirring, until mixture thickens slightly and coats the back of the spoon.

Step 3

Using forks, coat squares in icing. Drain off excess and roll in coconut. Place on a wire rack. Chill until set.