Jam turnovers

Name: Jam turnovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 320g sheet puff pastry; 1 heaped tbsp jam (apricot, raspberry or strawberry work well); 1 beaten egg; icing sugar , for dusting; clotted cream , to serve

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $2.24 /serving

Author : Esther Clark

clotted cream easy dessert esther clark

Ingredients

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Instructions

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Heat the oven to 200C/180C fan/gas Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.