Jamaica Fruit Cake Recipe - Jamaican Recipes

Step by step methodSoaking Fruits MethodChop Fruits finely and place in a big enough glass jar that has a cover.Step 2Pour Red Label Wine and White Rum. Stir and close the jar. Ensure that the fruits that were cut up in jar are covered so the fruits can soak. Fruits must be soaked at least 24hrs before preparing.Fruit Cake MethodCream butter, sugar and browning until soft and fluffy.Step 2Sieve all dry ingredients into a big mixing bowl.Step 3Beat Eggs. Add to the mixture of Butter, Sugar, and Browning.Step 4Add Fruits along with the remaining Rum and wine to the creamed butter and sugar.Step 5Gradually add flour and fold in. Do not over mix batter.Step 6Grease and Flour 9' Round Baking Pan. Pour mixture shake to even out the mixture in the pan.Step 7Bake at 350F for 11/2hr.