5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add the curry powder, thyme, allspice, red pepper flakes, and salt; cook until fragrant, about 30 seconds.
Step 2
Stir in the red wine, black beans, chickpeas, and tomatoes. Bring to a full boil, then reduce the heat to medium low and simmer, uncovered, for 15 minutes. Taste and add additional salt if desired. Serve over brown rice.
Your folders

1810 viewscooking.nytimes.com
5.0
(893)
Your folders

776 viewsafricanbites.com
4.9
(100)
120 minutes
Your folders

226 viewsgreatcurryrecipes.net
5.0
(1)
3 hours, 30 minutes
Your folders

396 viewsayouniquejourney.com
4.5
(83)
2 hours
Your folders

147 viewstasteofhome.com
4.9
(17)
1 hours, 15 minutes
Your folders

228 viewsyuzubakes.com
5.0
(1)
Your folders

234 viewstheclevermeal.com
5.0
(1)
30 minutes
Your folders
96 viewstheplantbasedschool.com
Your folders

70 viewstheplantbasedschool.com
5.0
(15)
25 minutes
Your folders

356 viewsallrecipes.com
4.6
(22)
1 hours, 20 minutes
Your folders

367 viewsallrecipes.com
Your folders

361 viewsmission-food.com
4.8
(34)
60 minutes
Your folders

293 viewshealthiersteps.com
5.0
(57)
1 hours, 30 minutes
Your folders

263 viewsdivascancook.com
4.2
(22)
50 minutes
Your folders

199 viewsgypsyplate.com
5.0
(2)
Your folders

275 viewsaspicyperspective.com
5.0
(2)
50 minutes
Your folders

236 viewsjamaicanfoodsandrecipes.com
4.2
(67)
50 minutes
Your folders

190 viewshealthiersteps.com
5.0
(15)
25 minutes
Your folders

65 viewsholycowvegan.net
5.0
(6)
15 minutes