Jamaican Pickled Vegetables (Escovitch Sauce)

Name: Jamaican Pickled Vegetables (Escovitch Sauce)
Prep time: 15 min
Total time: 15 min
Ingredients: 6 White Onions (large, sliced); 2 Carrot (large, julienned); 2 Chayote (chocho, large, sliced); 6 Scotch Bonnet Peppers (sliced); 20 Pimento Seeds (allspice berries); 2 Thyme Sprigs; 4 cups White Vinegar

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

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Jamaican Pickled Vegetables (Escovitch Sauce)

Ingredients

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Instructions

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In a large sealable glass jar, layer in all the prepped ingredients - onions, carrots, chayote (chocho), scotch bonnet peppers, pimento seeds and thyme sprigs. Then pour the white vinegar on top until all the vegetables are covered. Seal and place in refrigerator to allow the flavours to intensify and marinate.