Jambalaya

Step 1

First get everything ready. It’ll make your life simpler. Dice all your veggies then throw your cauliflower in the food processor with the shredding attachment to rice the cauliflower.

Step 2

Now heat a large pot over medium-high heat with your olive oil. Add your garlic until it becomes fragrant then add your onion and green bell pepper to begin to cook down.

Step 3

Once the onion in translucent, add your cauliflower, broth, chicken and sausage. Mix together. Cover and let cook for about 5 minutes.

Step 4

Then add your tomatoes, tomato paste, and spices. Stir to incorporate.

Step 5

Cover and let cook for another 5-8 minutes or until cauliflower is tender and meats are cooked through.

Step 6

Let sit for around 5 minutes to cool.

Step 7

Consume!