January - Winter Warmer Casserole

Name: January - Winter Warmer Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 ounces of meat (e.g., chicken, beef, veal, rabbit cut into bite-sized cubes); 5 ounces Liver (cut into 1-inch strips); 1/2 unit Carrot (grated); 5 ounces Frozen peas (equivalent amount to the carrot); 1 tablespoon cornstarch; 7 fluid ounces of water

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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5 ounces of meat (e.g., chicken, beef, veal, rabbit cut into bite-sized cubes)5 ounces Liver (cut into 1-inch strips)1/2 unit Carrot (grated)5 ounces Frozen peas (equivalent amount to the carrot)1 tablespoon cornstarch7 fluid ounces of water

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Instructions

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Lightly brown the meat and liver.Combine with the water, carrot, and peas in a small saucepan and keep on low heat for 5 minutes, stirring occasionally.Add the cornstarch gradually until the sauce begins to take on a gravy consistency. The sauce will thicken more during cooling.Add water or cornstarch if too thick or thin.Serve once cooled.