Japanese Butter Rice

Step 1

Place hot steamed rice in a small bowl. Dig a hole in the middle.

Step 2

Put 1 tbsp butter in the hole, bury it up with rice.

Step 3

Drizzle 1 tbsp light soy sauce over the top of rice.

Step 4

Use a pair of clean scissors to shred 1/4 sheet of sushi nori. Sprinkle the shredded nori over the rice.

Step 5

Top with pork floss or crushed potato chips.

Step 6

Mix well and serve.