Japanese chicken curry

Step 1

Cut the chicken into medium strips. Cut the potato and carrot into medium cubes.

Step 2

Heat the pan and add butter and oil, then add the cut shallots and stir fry till the shallots are softened.

Step 3

Then add the chicken pieces and stir for a few seconds. Then add the ginger paste and stir well.

Step 4

Add the cut potatoes and carrots, then add the curry powder, paprika powder, salt and sugar. Saute' for 1 min.

Step 5

Then add the plain flour, stir well. Then add one cup of water and mix well to combine all ingredients.

Step 6

Continue cooking for a few minutes, stir occasionally till the vegetables are tender. ( Add a bit more water if needed. )

Step 7

Serve with steamed Japanese rice or Jasmine rice. Garnish with shredded cabbage and carrots. ( Optional )

Step 8

Delicious Japanese Chicken Curry is ready!