Japanese Chicken Recipe

Name: Japanese Chicken Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 1 1/2 kg whole chicken; 1 Litre Massel Liquid Stock Chicken Style; 1/3 cup mirin; 1 tbs tamari sauce; 1 piece ginger peeled thickly sliced; 1 green onion cut into pieces *to serve *extra; 10 g dried shiitake mushrooms sliced

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 6

Author : Massel

main chicken saucepan

Ingredients

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1 1/2 kg whole chicken1 Litre Massel Liquid Stock Chicken Style1/3 cup mirin1 tbs tamari sauce1 piece ginger peeled thickly sliced1 green onion cut into pieces *to serve *extra10 g dried shiitake mushrooms sliced

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Instructions

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Step 1

Place chicken breast-side down in a heavy based large saucepan. Add Massel Liquid Stock Chicken Style, mirin, tamari, ginger, onion and shiitake. Add approximately 3-4 cups water to cover chicken in liquid. Bring to the boil over medium-high heat.

Step 2

Cover and reduce heat to medium-low. Simmer for 10 minutes. Remove from heat without lifting cover. Stand for 50 minutes or until cooked through.

Step 3

Lift chicken from liquid and place on a board. Carve and serve topped with shredded extra spring onion and a little broth.