Japanese Curry Fried Rice

Name: Japanese Curry Fried Rice
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Ingredients: 2 tablespoons vegetable oil; 100 grams onions (finely minced); 150 grams ground beef (or other ground meat); 400 grams cooked rice (use stale rice); 1 tablespoon Japanese curry powder; 1/2 teaspoon salt; 50 grams mild green pepper (diced); 2 tablespoon chunou sauce

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Prep Time: 4 minutes

Cook Time: 8 minutes

Total: 12 minutes

Servings: 3

Ingredients

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2 tablespoons vegetable oil100 grams onions (finely minced)150 grams ground beef (or other ground meat)400 grams cooked rice (use stale rice)1 tablespoon Japanese curry powder1/2 teaspoon salt50 grams mild green pepper (diced)2 tablespoon chunou sauce

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Instructions

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Step 1

Heat a frying pan over medium-high heat and add the oil and onions. Fry these until they're light brown in color.

Step 2

Add the ground beef and break it up using a spatula.

Step 3

When the meat is cooked through, add the rice and stir together to coat it with oil.

Step 4

Sprinkle the curry powder and salt evenly over the rice, and then add the green peppers.

Step 5

Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.

Step 6

Drizzle the chunou sauce over the fried rice and toss to distribute evenly. Once the sauce is mixed through, you can stop stirring periodically to give the rice a little bit of browning, but be careful not to burn it.