Japanese Curry Powder
norecipes.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 110
Cost: $0.04 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 20 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
If they aren't already in powder form, add the spices to a spice grinder and grind them into a powder.
Step 2
Mix the spices in a bowl to evenly distribute everything.
Step 3
Heat a frying pan over medium-low heat and add the vegetable oil and spices. Toast the spices while constantly stirring until the oil is evenly distributed and the spices are very fragrant (about 2-3 minutes).
Step 4
Transfer the Japanese curry powder out of the pan to let it cool to room temperature. Store the curry powder in a sealed non-reactive container until you're ready to use it.