Japanese Egg Salad Sandwiches

Name: Japanese Egg Salad Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 18 min
Ingredients: 8 slices shokupan bread (milk bread) (or similar soft white bread); 6 large hard-boiled eggs (peeled (I cooked mine in the Instant pot)); 6 tbsp kewpie mayonnaise; salt and pepper (to taste); 2 scallions (thinly sliced (optional))

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kirbiecravings.com

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 18 minutes

Servings: 4

Author : Kirbie

egg salad egg sandwiches japanese sandwiches

Ingredients

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8 slices shokupan bread (milk bread) (or similar soft white bread)6 large hard-boiled eggs (peeled (I cooked mine in the Instant pot))6 tbsp kewpie mayonnaisesalt and pepper (to taste)2 scallions (thinly sliced (optional))

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Instructions

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Step 1

Remove crusts from bread slices.

Step 2

Cut eggs into fourths. Add eggs, mayonnaise into food processor and blend until desired consistency. You can let the eggs be completely blended or let them remain as small chunks. Season with salt and pepper to taste. Add more mayonnaise if needed.

Step 3

If you are using scallions, stir them in.

Step 4

Spread egg filling evenly across four of the bread slices. Place remaining slices over filling. Slice sandwiches in half and serve.