Japanese Golden Curry

Step 1

in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.

Step 2

Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.

Step 3

Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.

Step 4

Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.

Step 5

Serve hot over rice or noodles.