Japanese Gyudon (Beef Bowl)

Name: Japanese Gyudon (Beef Bowl)
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Ingredients: 4 cups Japanese sushi-style rice; 1 ⅓ cups dashi soup; 5 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons white sugar; 1 teaspoon sake; 1 onion, thinly sliced; 1 pound thinly sliced beef sirloin, cut into 2-inch pieces

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Prep Time: 15 minutes

Cook Time: 42 minutes

Total: 57 minutes

Servings: 8

Author : lkkpd

Ingredients

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Instructions

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Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2

Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.

Step 3

Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.