Japanese Hamburger Steak (Hambagu)

Step 1

Saute the onions and garlic with vegetable oil until caramelized

Step 2

Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.

Step 3

Divide the mixture into eight portions. Shape each piece into an oval shape, about 2.5cm thick.

Step 4

Heat up a tablespoon of vegetable oil in a frying pan. Place the patties on the pan.

Step 5

Pan-fried each side of the patties until they become medium to dark brown and form a crust.

Step 6

Mix the ingredient in B together and pour into the pan.

Step 7

Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce.

Step 8

Remove the lid to check the thickness of the sauce. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. Arrange the patties on a plate.

Step 9

Pour the remaining thick sauce in the pan on the patties and serve.