Japanese Mixed Prawn & Vegetable Tempura recipe - Kikkoman UK

Name: Japanese Mixed Prawn & Vegetable Tempura recipe - Kikkoman UK
Prep time: 10 min
Cook time: 15 min
Total time: 11 h 50 min
Ingredients: 125 g flour; 1 egg; 225 ml ice-cold water; 8 green asparagus; 12 large prawns; 8 shiso leaves; Oil for frying; Kikkoman Naturally Brewed Soy Sauce; Lemon

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Prep Time: 10

Cook Time: 15

Total: 710

Servings: 4

Japanese Mixed Prawn & Vegetable Tempura recipe - Kikkoman UK

Instructions

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Method Mix flour, egg and water to a batter. You can put a couple of ice cubes into the batter to keep it cold.Dip asparagus in the batter and fry them in a pan with hot oil (180°C). Fry until light golden and crispy. Place the asparagus on kitchen towel. Continue with the prawns and lastly the shiso leaves. Serve right away with a bowl of soy sauce for dipping and fresh lemon to squeeze.Read our top tips - Guide to Making Tempura Get Inspired How to master Japanese tempura - our top 4 tips to success Proper Japanese tempura is easy to make - read our top 4 tips, basic batter… The top 6 must-have Japanese Ingredients A beginner's introduction to the 6 essential store-cupboard ingredients…