Japanese Rice Balls (Onigri)
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Servings: 13.5
Cost: $1.04 /serving
Author : AsianInspirations
Ingredients
Export 2 ingredients for grocery delivery
Instructions
To PrepCut seaweed sheets into quarters.Place a pinch of salt on your palm, take some rice and form a ball, triangle or oval-shaped piece, firmly press the piece using the palm of both hands.Wrap the seaweed tightly around the rice ball. Repeat for all seaweed sheets. Enjoy cold.
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