Japanese Roasted Sesame Dressing - Goma Dressing

Name: Japanese Roasted Sesame Dressing - Goma Dressing
Total time: 6 min
Ingredients: 3 tbsp tahini paste or 4-6 tbsp for a thick dressing or dip, sub Japanese sesame paste; 2 tbsp water; 1 tbsp sugar; 1 ½ tbsp rice wine vinegar sub white vinegar; 1 tbsp vegetable oil; 1 tbsp soy sauce; 2 tsp toasted sesame seeds sub with fresh; ½ tbsp sesame oil; Salt to taste

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Total: 6

Servings: 1

Japanese Roasted Sesame Dressing - Goma Dressing

Ingredients

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Instructions

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Step 1

Optional - Roughly grind your toasted sesame seeds with a mortar and pestle or in a bullet blender with a quick pulse or two.

Step 2

Add all your ingredients (tahini paste, toasted sesame seeds, sugar, rice wine vinegar, vegetable oil, sesame oil, soy sauce, salt and water) to a small bowl and whisk together until everything is combined.

Step 3

Salad Suggestion: Make a bed of roughly grated lettuce, then top with cucumber and / or tomato slices, roast chicken breast pieces and finally, pour over your roasted sesame dressing.