Japanese Spinach

Name: Japanese Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 bags of spinach (about 8 ounces); 2 Tablespoons mirin; 1 ½ Tablespoons soy sauce; 4 Tablespoons water; 1 teaspoon dashi powder; 2 teaspoons sesame oil; 1 large generous pinch katsuobushi or 1 tablespoon toasted sesame seeds (optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Funky Asian Kitchen

japanese spinach healthy sides

Ingredients

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2 bags of spinach (about 8 ounces)2 Tablespoons mirin1 ½ Tablespoons soy sauce4 Tablespoons water1 teaspoon dashi powder2 teaspoons sesame oil1 large generous pinch katsuobushi or 1 tablespoon toasted sesame seeds (optional)

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Instructions

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Step 1

Put the mirin, soy sauce, dashi powder, and water in a small saucepan and bring to a simmer over high heat. As soon as it starts to simmer, turn off the heat and stir. Set aside.

Step 2

Bring a large pot of water to boil. Add the spinach and stir the pot. As soon as the spinach is wilted, approximately 30 seconds, drain the spinach in a colander and cool under running water.

Step 3

Squeeze as much water as possible from the spinach and place on a cutting board and form into a thick log. Cut the spinach log into 3-4 pieces. Set the spinach into a serving bowl.

Step 4

Pour the sauce gently around the spinach, garnish the top with katsuobushi flakes, and serve.