Japanese-style chargrilled chicken

Name: Japanese-style chargrilled chicken
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Ingredients: 36.40 gm peanut oil; 62.50 ml mirin (see note); 65.63 gm salt-reduced soy sauce; 2cm piece ginger, finely grated; 2 garlic cloves, crushed; 4 (180g each) chicken breast fillets, trimmed; 200g soba noodles; steamed baby bok choy, to serve

4.2

(20)

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Prep Time: 140 minutes

Cook Time: 15 minutes

Total: 155 minutes

Servings: 4

Author : Jenny Fanshaw

easy grill bok choy

Ingredients

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Instructions

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Step 1

Combine oil, mirin, soy sauce, ginger and garlic in a bowl. Place chicken in a shallow dish. Pour over 1/4 cup of the oil mixture. Set aside for 2 to 3 hours, if time permits.

Step 2

Cook noodles in a saucepan of boiling water for 4 minutes or until tender. Drain. Rinse under cold water. Set aside.

Step 3

Preheat a barbecue plate or chargrill over medium heat. Cook chicken for 5 to 6 minutes each side or until cooked through. Remove to a plate. Cover and rest for 5 minutes. Thinly slice.

Step 4

Place noodles and bok choy on plates. Top with chicken. Drizzle with remaining oil mixture. Serve.