Japchae - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 August 2017.주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. ^ a b c d Booth, Susanna (4 April 2014). "Gluten-free, soya-free and sesame-free Korean japchae stir-fry". The Guardian. Retrieved 22 August 2017. ^ a b c d Tanumihardja, Patricia (25 February 2015). "Korean stir-fried glass noodles, 'japchae'". The Christian Science Monitor. Retrieved 22 August 2017. ^ a b c d Kim, Violet (13 July 2017). "Best Korean dishes: 40 foods we can't live without". CNN Travel. Retrieved 22 August 2017. ^ a b Oliver, Jamie (31 May 2014). "Jamie Oliver's recipes for World Cup watching". The Guardian. Retrieved 22 August 2017. ^ a b c d e f g Yeon, Dana (23 September 2010). "Versatile Japchae, a Dish for Special Occasions". The Chosun Ilbo. Retrieved 22 August 2017. ^ a b c Korea Tourism Organization. "Exploring Korea's true flavor". Stripes Korea. No. 30 March 2017. Archived from the original on 19 March 2017. Retrieved 22 August 2017. ^ a b c d Lee, Eun-joo (3 February 2010). "Japchae: A royal Korean tradition, but kings of old held the noodles". Korea JoongAng Daily. Retrieved 22 August 2017. ^ a b Barnaby, Karen (24 November 2015). "Karen Barnaby: Non-wheat noodling". The Vancouver Sun. Retrieved 22 August 2017. ^ "잡채". terms.naver.com (in Korean). Retrieved 2021-04-17.