Jasmine Milk Tea with Honey Boba

Step 1

Add loose tea to a teapot with a strainer, or add tea bag to a mug.

Step 2

Heat water until almost boiling, pour over tea and steep for 2-4 minutes.

Step 3

Strain loose tea or remove tea bags after steeping. Set aside to cool.

Step 4

Combine 2 Tablespoons hot water with 2 Tablespoons honey. Stir until dissolved. Set aside.

Step 5

Bring a saucepan of water to a boil. Add tapioca pearls, cover and cook for 5 minutes.

Step 6

Drain, plunge into cold water for a few seconds and drain again.

Step 7

Add to the prepared honey syrup and let sit for 10 minutes to absorb the flavor.

Step 8

Find a cup that holds at least 16 ounces.

Step 9

In the bottom of the cup, add the honey boba pearls.

Step 10

Add ice and pour in the cooled tea.

Step 11

Top with the half-and-half.

Step 12

Stir and enjoy!