5.0
(2)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Rinse the rice a few times, it is ok if it is not completely clear. Drain thoroughly with a colander.
Step 2
Put water, salt, coconut oil in pot with the lid on (for faster boil and less evaporation) and bring to boil.
Step 3
Add rice, with the lid on, bring back up to a low simmer for 12 minutes.
Step 4
Turn the heat off. Do not remove the lid. Let sit for 10 minutes covered. Fluff and serve.
Your folders

167 viewscookidoo.com.au
40 minutes
Your folders

295 viewsrealsimple.com
3.5
(1.2k)
Your folders

875 viewsbudgetbytes.com
4.7
(130)
40 minutes
Your folders

363 viewsonceuponachef.com
4.0
(70)
Your folders
133 viewsbbc.co.uk
3.0
(2)
30 minutes
Your folders
76 viewsbbc.co.uk
30 minutes
Your folders

478 viewsflawlessfood.co.uk
5.0
(86)
15 minutes
Your folders

232 viewsalphafoodie.com
5.0
(19)
12 minutes
Your folders

205 viewsepicurious.com
3.0
(6)
20
Your folders

727 viewsrachelcooks.com
4.4
(257)
5 minutes
Your folders

306 viewsmeatloafandmelodrama.com
5.0
(23)
14 minutes
Your folders

276 viewsbudgetbytes.com
5.0
(3)
35 minutes
Your folders

607 viewsrachelcooks.com
4.4
(292)
5 minutes
Your folders

369 viewsdiethood.com
5.0
(6)
24 minutes
Your folders

240 viewsapressurecookerkitchen.com
4.7
(28)
3 minutes
Your folders

112 viewschewoutloud.com
5.0
(55)
3 minutes
Your folders

71 viewstasteofhome.com
4.4
(12)
20 minutes
Your folders

456 viewsseriouseats.com
4.0
(1)
Your folders

93 viewshungrylankan.com
5.0
(9)
15 minutes