Jazzed-Up Clam Chowder

Name: Jazzed-Up Clam Chowder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 can (19 ounces) chunky New England clam chowder; 1 can (8-1/4 ounces) cream-style corn; 2/3 cup 2% milk; 2 tablespoons shredded cheddar cheese; 2 tablespoons bacon bits; 2 tablespoons minced chives

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2.5

Cost: $6.80 /serving

Author : Taste of Home

Ingredients

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1 can (19 ounces) chunky New England clam chowder1 can (8-1/4 ounces) cream-style corn2/3 cup 2% milk2 tablespoons shredded cheddar cheese2 tablespoons bacon bits2 tablespoons minced chives

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Instructions

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In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.