Jen Hanlon’s honey mustard and bacon pasta bake

Name: Jen Hanlon’s honey mustard and bacon pasta bake
Prep time: 10 min
Cook time: 40 min
Ingredients: 500g penne; 200g bacon rashers, finely chopped; 300ml thickened cream; 1/4 cup (70g) wholegrain mustard; 1 tbs honey; 4 spring onions, thinly sliced; 1 cup (120g) coarsely grated tasty cheddar; 2 tbs flat-leaf parsley leaves

www.coles.com.au

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4

Author : Coles

september recipe spring

Jen Hanlon’s honey mustard and bacon pasta bake

Ingredients

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500 grams penne200 grams bacon rashers, finely chopped300 milliliters thickened cream1/4 cup (70 grams) wholegrain mustard1 tbs honey4 spring onions, thinly sliced1 cup (120 grams) coarsely grated tasty cheddar2 tbs flat-leaf parsley leaves

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Instructions

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Step 1

Preheat oven to 200°C. Cook pasta in a saucepan of boiling water following packet directions until al dente. Drain.

Step 2

Meanwhile, heat a medium frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 mins or until crisp. Whisk the cream, mustard and honey in a medium bowl. Season.

Step 3

Transfer the pasta to a 12-cup (3L) ovenproof dish. Add the bacon and spring onion and stir to combine. Add the cream mixture and stir to combine. Sprinkle evenly with cheddar. Bake for 20-25 mins or until golden brown.

Step 4

Sprinkle with parsley to serve. Swap me: Got other short pasta, such as spirals or shells, in the pantry? Use either, or a mix of both, instead of penne in this recipe.