Step 1

Cut or break cauliflower into large florets. Coarsely grate, using the large holes of a box grater, OR, process in a food processor (half the florets at a time) until the size and texture of rice.

Step 2

In a large skillet, heat the oil over medium-high heat. Add the onion; cook and stir for 5 to 6 minutes until softened.

Step 3

Add the cauliflower, pumpkin pie spice, turmeric, salt and pepper to skillet. Cook and stir for 4 to 5 minutes longer until cauliflower is just tender.

Step 4

Remove skillet from heat and toss with the lime zest, lime juice, cilantro and mint. Sprinkle with the dried fruit and nuts. Serve warm or at room temperature.