Jewish Style Sweet And Sour Brisket

Name: Jewish Style Sweet And Sour Brisket
Prep time: 15 min
Cook time: 2 min
Total time: 10 min
Ingredients: 4 pounds beef brisket; 1 cup water; 1 cup ketchup; ½ cup white vinegar; 2 onions, sliced; 1 clove garlic, minced; ¾ cup brown sugar; 1 tablespoon salt

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Prep Time: 15 minutes

Cook Time: 2 hours, 45 minutes

Total: 10 hours, 60 minutes

Servings: 10

Cost: $2.60 /serving

Author : Louise

Ingredients

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Instructions

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Step 1

Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

Step 2

Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.