Jim's Pineapple Cheese Pie

Name: Jim's Pineapple Cheese Pie
Ingredients: 1 (9 inch) pie crust, baked; 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package pineapple Jell-O®; 1 (12 ounce) container whipped cream cheese

4.5

(25)

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Servings: 5

Cost: $1.91 /serving

Author : James R. Bray Sr.

Ingredients

Remove All · Remove Spices · Remove Staples

1 (9 inch) pie crust, baked1 (20 ounce) can crushed pineapple with juice1 (8 ounce) container frozen whipped topping, thawed1 (6 ounce) package pineapple Jell-O®1 (12 ounce) container whipped cream cheese

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Instructions

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Step 1

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.

Step 2

Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.