Jjapaguri (aka Ramdon)

Step 1

Heat a frying pan over medium high heat. Add in the oil and sear the steak for about 2-3 minutes per side. Remove from heat. Transfer to a clean plate, cover and let it rest.

Step 2

Remove the noodles from their packaging. Take out the sauces and seasonings and place to the side.

Step 3

In a large saucepot, bring 4 C of water to a boil. Add in the noodles from both packages. Stir with a pair of tongs and cook for about 2-3 minutes, until al dente.

Step 4

Drain the noodles in a colander, reserving about 1 C of the starchy liquid.

Step 5

In a large bowl, add in the sauces and dry seasonings from both the Neoguri and Chapaghetti packages. Add in the reserved starchy liquid and mix together to make the sauce. Transfer the hot noodles back into the bowl and toss to coat with the sauce.

Step 6

Cut the steak into cube sized pieces and add to the noodles.

Step 7

Portion into bowls and serve hot.