Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 160ºC/325ºF/gas
Step 2
Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything. Spread out over a large baking tray in an even layer – split it between two, if it’s easier. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long. Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.
Your folders

353 viewsjamieoliver.com
Your folders
/cappuccino-truffles-521556-hero-01-7c6b48b157bd4ce390a28ae703b8045d.jpg)
292 viewsthespruceeats.com
Your folders

261 viewsjamieoliver.com
Your folders

207 viewsjamieoliver.com
Your folders

1091 viewsjamieoliver.com
Your folders

197 viewsjamieoliver.com
Your folders

519 viewsjamieoliver.com
Your folders

167 viewsjamieoliver.com
Your folders

171 viewsthetoastedpinenut.com
5.0
(1)
10 minutes
Your folders

144 viewsthetoastedpinenut.com
5.0
(1)
10 minutes
Your folders

873 viewsfoodnetwork.com
1 hours, 15 minutes
Your folders

249 viewssweetlycakes.com
4.0
(75)
25 minutes
Your folders

323 viewsonceuponachef.com
5.0
(95)
25 minutes
Your folders
83 viewsaltonbrown.com
4.3
(19)
Your folders

217 viewsrenanas.kitchen
30 minutes
Your folders

276 viewsembracingthehome.com
Your folders

350 viewsamyshealthybaking.com
4.8
(4)
40 minutes
Your folders
49 viewspowerhungry.com
5.0
(1)
Your folders

35 viewsmydish.co.uk
60