Juiciest Air Fryer Ribeye

Name: Juiciest Air Fryer Ribeye
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 boneless ribeye steaks about 16 ounces each (1 ½” thick, at room temperature); ½ teaspoon sea salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; Minced chives or parsley (for serving); 2 tablespoons butter (for serving)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

air fryer ribeye

Ingredients

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2 boneless ribeye steaks about 16 ounces each (1 ½” thick, at room temperature)½ teaspoon sea salt¼ teaspoon black pepper½ teaspoon garlic powderMinced chives or parsley (for serving)2 tablespoons butter (for serving)

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Instructions

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Step 1

Preheat the air fryer to 400°F.

Step 2

Season both sides of the steaks with the salt, pepper and garlic powder.

Step 3

Air fry for about 5-6 minutes per side, flipping the steaks halfway through cooking. Cooking time will depend on the thickness of the steaks. Use a digital instant read meat thermometer to cook to your liking. For medium-rare, remove the steaks from the air fryer at 130°F.

Step 4

Transfer the ribeye steaks to a cutting board and let rest, loosely covered with foil for 5 minutes.

Step 5

Serve with a pat of butter and garnish with finely chopped chives or parsley.