Juicy Beef Kafta Kabobs (Skewers or Patties)

Step 1

Using a food processor, add the garlic, onions and parsley and process for a few seconds until finely chopped

Step 2

Add the mixture to the ground beef in a bowl, and add all the seasoning and olive oil. Mix well using your hands, then add the flour (see notes) and continue to mix until you form a dough (if dough does not feel firm, add slightly more flour)

Step 3

Form the Kafta into approximately 3-4 inch long pieces about 1 inch in thickness

Step 4

Heat up your BBQ or a grill pan on the stove and add a dash of olive oil (I recommend cast iron)

Step 5

Grill each Kafta for 2-3 minutes on each side (test a piece to ensure it is cooked to your liking) for a total of 6-8 minutes (see notes for baking)

Step 6

Serve with a yogurt tahini sauce (see Eggplant Fatteh for sauce recipe) over rice, salad, or in a wrap