Juicy Grilled Pork Chops

Name: Juicy Grilled Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 30 min
Ingredients: 4 bone-in pork chops; 2 tablespoons olive oil; 2 tablespoons brown sugar; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika, (sweet or smoked); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 150 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Pat dry pork chops with paper towels.

Step 2

Brush pork chops with olive oil; set aside.

Step 3

In a small mixing bowl, stir together brown sugar, salt, pepper, paprika, garlic powder and onion powder.

Step 4

Rub the dry mix all over the pork chops. Transfer pork chops to a resealable bag or mixing bowl; cover and refrigerate for 2 hours, and up to 24 hours.

Step 5

Preheat an outdoor grill to 400˚F - about medium to medium-high. Rub your grill grates with oil.

Step 6

Remove pork chops from bag. Spray with cooking spray or add a drizzle of olive oil.

Step 7

Transfer pork chops to grill; grill, covered, for 7 to 10 minutes per side, or until internal temperature reaches 145˚F. Do not overcook. Please use an instant read thermometer to check for doneness. Thicker pork chops will need longer to cook.

Step 8

Remove from grill; let stand 5 minutes.

Step 9

Serve.