Juicy Oven Baked Chicken Breasts (Bone-in Split Chicken)

Name: Juicy Oven Baked Chicken Breasts (Bone-in Split Chicken)
Prep time: 10 min
Cook time: 45 min
Ingredients: 32 oz bone-in skin-on chicken breasts; 1 tbsp olive oil (, just enough to coat chicken); 1 teaspoon crushed dried rosemary; 1 teaspoon Dried Parsley; 1/2 teaspoon salt (, more or less to taste); 1/4 teaspoon ground black pepper (, more or less to taste); 1/2 teaspoon Paprika (regular, hot, or smoked all work well)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 5

Author : Ronda Eagle | Kitchen Dreaming

baked chicken breast

Ingredients

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32 oz bone-in skin-on chicken breasts1 tbsp olive oil (, just enough to coat chicken)1 teaspoon crushed dried rosemary1 teaspoon Dried Parsley1/2 teaspoon salt (, more or less to taste)1/4 teaspoon ground black pepper (, more or less to taste)1/2 teaspoon Paprika (regular, hot, or smoked all work well)

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Instructions

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Step 1

Preheat the Oven. Heat oven to 425 degrees F. Line a baking pan with parchment paper or aluminum foil and set aside.

Step 2

Prepare the Chicken. Rub chicken with a small amount of olive oil and then lightly season with herbs and spices. Place chicken breast on the pan skin-side up.

Step 3

Bake the Chicken. Place pan in the oven and roast 40-50 minutes or until the juices run clear and the internal temperature is 165 degrees F. Check the temperature with a meat thermometer into the thickest part of the meat. Be sure the tip is not touching bone. Baking times will vary slightly based on the size of the breasts.Remove the chicken from the oven and allow it to rest for 5 minutes before slicing.

Step 4

Serve. (Optional) Remove chicken from the bone and slice into individual servings.