Juicy Pineapple Heaven Cake – A Tropical Delight

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.

Step 2

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat softened butter and granulated sugar until light and fluffy.

Step 4

Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 5

Gradually add the dry ingredient mixture to the butter mixture, alternating with sour cream. Start and end with dry ingredients.

Step 6

Gently fold in drained crushed pineapple until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 9

In a small bowl, whisk together powdered sugar and pineapple juice until smooth.

Step 10

Once the cake has cooled, drizzle the glaze over the top before slicing and serving.