Juicy Tender Pork Roast in Crockpot

Name: Juicy Tender Pork Roast in Crockpot
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Ingredients: 1 Pork Shoulder, Butt or Blade Roast (mine is 5 pounds); Kosher Salt; Rosemary and garlic (or your favorite seasonings)

ketogenicwoman.com

Your recipes

Prep Time: 5 minutes

Cook Time: 8 hours

Total: 5 minutes

Author : © Copyright Anita Breeze for Ketogenic Woman. You have permission to share a photo with a link back to this recipe.

Ingredients

Remove All · Remove Spices · Remove Staples

1 Pork Shoulder, Butt or Blade Roast (mine is 5 pounds)Kosher SaltRosemary and garlic (or your favorite seasonings)

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season your meat to your liking.

Step 2

Place the roast into your Crockpot, fat side up.

Step 3

You could also add some fresh hearbs to the pot. This is optional. I remove these prior to serving.

Step 4

Place the lid on and set it to low. Cook for 8-10 hours.

Step 5

Once it's ready, it should be falling apart with your tongs or with a fork.

Step 6

You can reserve the juices. Strain off the herbs if used. Refrigerate it overnight. You can use the fat for cooking and the jelly for soups, sauces, etc.