Jumbo Buttermilk Biscuits

Step 1

Preheat the oven to 425° and spray a cookie sheet with cooking spray.

Step 2

Combine the flour, baking powder, soda and salt.

Step 3

Toss the grated butter with the flour till the pieces are coated. Then stir in the cold buttermilk, just until a dough forms.  If the dough is too dry, add an additional tablespoon of milk to the dough.

Step 4

Gently form a ball and press out ½ inch thick with the palm of your hand or use a rolling pin.

Step 5

Cut biscuits out with a biscuit cutter or turn a drinking glass upside down and use it to cut the biscuits.

Step 6

Place on the pan and you can brush the tops with melted butter or buttermilk.

Step 7

Bake  for 10 to 12 minutes until the tops are golden.

Step 8

Remove and brush with butter.  Serve hot with gravy, syrup, butter, jelly or honey.