Juneteenth Red Punch

Step 1

In a large pitcher, combine the red wine, mango juice, apricot brandy and banana liqueur. Stir until well-combined.

Step 2

Add the sliced orange, lemon, lime and mixed fruit to the pitcher. Stir to combine.

Step 3

Cover the pitcher and refrigerate for at least 3 hours to allow the flavors to blend together.

Step 4

Before serving, add the seltzer water, if using, and stir.

Step 5

Serve in glasses over ice with fresh fruit and a sprig of mint.