Just the Crumble | TASTE

Name: Just the Crumble | TASTE
Ingredients: 100 g (3 1⁄2oz/3⁄4 cup) plain (all-purpose) flour; 30 g (1oz/1⁄3 cup) jumbo oats 2 1⁄2 Tbsp caster (granulated) sugar; 4 tsp light brown sugar; pinch of ground cinnamon (optional); 75 g (2 1⁄2oz/1⁄3 cup) cold salted butter, cubed

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Author : By: Benjamina Ebuehi

Ingredients

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100 g (3 1⁄2 ounces 3⁄4 cup) plain (all-purpose) flour30 g (1 ounces 1⁄3 cup) jumbo oats 2 1⁄2 Tbsp caster (granulated) sugar4 tsp light brown sugarpinch of ground cinnamon (optional)75 g (2 1⁄2 ounces 1⁄3 cup) cold salted butter, cubed

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Instructions

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Preheat the oven to 180°C (160°C fan/350°F/gas mark 4). Add all the dry ingredients to a bowl and mix to combine. Add the cold butter and rub it into the flour with your fingertips. Keep going until you get a rough, clumpy mixture. Chill the mixture in the refrigerator for 15 minutes. Pour the mixture onto a baking sheet and bake for 15–20 minutes until golden, turning it once halfway through. Remove from the oven and let it cool completely – it will firm up as it cools. Store in an airtight container for up to 1 week.