Kachumber salad

Name: Kachumber salad
Prep time: 10 min
Total time: 10 min
Ingredients: 250 grams cucumbers; 150 grams tomatoes ((2 medium)); 50 grams onions ((1 medium)); ¼ teaspoon Himalayan salt ((or any, adjust to taste)); ½ teaspoon roasted cumin powder ((roasted jeera powder)); ¼ teaspoon crushed black pepper ((or ¼ teaspoon red chilli powder)); ⅛ teaspoon red chilli powder ((for garnish)); 1 small lemon ((adjust to taste)); ¼ cup chopped coriander leaves

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.30 /serving

Author : Swasthi

indian salad kachumber

Ingredients

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250 grams cucumbers150 grams tomatoes ((2 medium))50 grams onions ((1 medium))¼ teaspoon Himalayan salt ((or any, adjust to taste))½ teaspoon roasted cumin powder ((roasted jeera powder))¼ teaspoon crushed black pepper ((or ¼ teaspoon red chilli powder))⅛ teaspoon red chilli powder ((for garnish))1 small lemon ((adjust to taste))¼ cup chopped coriander leaves

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Instructions

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Step 1

Sprinkle little sea salt and vinegar over cucumbers, onions, tomatoes, coriander leaves, green chilies and lemon. Leave them for 5 minutes, rub and rinse them (except coriander leaves) well under running water. Pat them dry with kitchen tissues or air dry them for a while.

Step 2

Add coriander leaves to a bowl of water and rinse them, changing water a few times. Place them on a kitchen tissue or colander to remove excess moisture.

Step 3

Julienne or chop all the vegetables to bite sizes. If you want you may peel the cucumbers & deseed before chopping. Add them to a mixing bowl.

Step 4

Chop coriander leaves and add them too. When you are ready to serve the kachumber, sprinkle salt and lemon juice. Mix it.

Step 5

Transfer to serving bowls and garnish kachumber with black pepper, cumin powder and red chilli powder.