Kaese Spaetzle

Name: Kaese Spaetzle
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 ½ cups all-purpose flour; ¾ teaspoon ground nutmeg; ¾ teaspoon salt; ⅛ teaspoon pepper; 3 eggs; ⅜ cup 2% milk; 3 tablespoons butter; 1 onion, sliced; 1 ½ cups shredded Emmentaler cheese

4.7

(167)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 8

Cost: $3.79 /serving

Author : NDBR

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.

Step 3

Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.