Kahlúa Cookie Dough Bites

Name: Kahlúa Cookie Dough Bites
Total time: 40 min
Ingredients: 2 tablespoons unsalted butter, softened; 2 tablespoons brown sugar; ½ cup (about 2 1/8 oz.) plus 1 Tbsp. all-purpose flour, toasted; 3 tablespoons (1 1/2 oz.) coffee liqueur (such as Kahlúa); ⅛ teaspoon table salt; 1 tablespoon finely chopped chocolate-covered espresso beans; ¾ cup chocolate chips; 1 teaspoon coconut oil

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Total: 40 minutes

Servings: 3.5

Author : Nicole McLaughlin

Ingredients

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2 tablespoons unsalted butter, softened2 tablespoons brown sugar½ cup (about 2 1/8 oz.) plus 1 Tbsp. all-purpose flour, toasted3 tablespoons (1 1/2 oz.) coffee liqueur (such as Kahlúa)⅛ teaspoon table salt1 tablespoon finely chopped chocolate-covered espresso beans¾ cup chocolate chips1 teaspoon coconut oil

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Instructions

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Step 1

Stir together butter and brown sugar in a medium bowl until well combined. Stir in flour, Kahlúa, and salt until a dough forms. Fold in espresso beans. Roll mixture into 6 (1 1/2-inch) balls. Chill 20 minutes.

Step 2

While dough chills, combine chocolate chips and coconut oil in a microwavable bowl. Microwave on high for 2 minutes, or until melted, stirring after 30 second intervals. Stir until smooth.

Step 3

Dip chilled dough balls in melted chocolate mixture; allow excess to drip off. Place on a baking sheet or plate lined with parchment paper. Chill 10 minutes, and serve.