Kale & goat’s cheese frittata

Name: Kale & goat’s cheese frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 2 red onions , thinly sliced; 200g chopped curly kale; 2 tbsp balsamic vinegar; 8 large eggs , lightly beaten with a little seasoning; 100g firm goat's cheese , broken into chunks

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $7.94 /serving

Author : Katy Gilhooly

easy dinner katy gilhooly

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive oil2 red onions, thinly sliced200 grams chopped curly kale2 tbsp balsamic vinegar8 large eggs, lightly beaten with a little seasoning100 grams firm goat's cheese, broken into chunks

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 190C/170C fan/gas Heat the oil in a 25cm ovenproof frying pan. Add the onions and cook for 10-15 mins until soft and caramelised. Add the kale and 1 tbsp water, and cook for 5 mins until the kale has wilted. Pour in the balsamic vinegar and bubble for 1 min, then add the eggs. Give everything a quick stir, then leave undisturbed to cook over a low-medium heat for 5 mins until the egg is nearly set and the frittata is turning golden brown on the bottom.

Step 2

Scatter the goat’s cheese over the top of the frittata. Cook in the oven for 10-15 mins until the cheese is bubbling and the frittata is set in the centre.