Kale Pomegranate Salad With Goat Cheese

Step 1

In a large salad bowl, place the raw kale, dates, cheese, pomegranate seeds, and walnuts (if using).

Step 2

In a separate small bowl, whisk together the olive oil, honey, mustard, salt, pepper, vinegar, pomegranate molasses, and chia seeds until well combined. Pour the dressing over the salad ingredients in the bowl. Using clean hands or salad tongs, gently toss the salad to coat the ingredients with the dressing evenly.

Step 3

Allow the salad to sit for about 10 minutes to allow the flavors to meld.

Step 4

If using, add the oranges to the salad and gently toss it again.

Step 5

Taste the salad and adjust the seasoning or sweetness with additional salt, pepper, honey, or vinegar if needed.