Kale Quinoa Chickpea Salad

Step 1

Add kale to a large salad bowl. Drizzle with 1/2 tbsp extra virgin olive oil and massage gently with clean hands for 1-2 minutes, until the leaves have softened.

Step 2

Add remaining salad ingredients (except sunflower seeds) to the bowl.

Step 3

Prep the lemon vinaigrette by combining all salad dressing ingredients in a mason jar or sealable container. Seal, then shake well to combine.

Step 4

Pour the dressing over the salad and toss well to combine. You may not need to use all of the dressing depending on your preferences.

Step 5

Sprinkle the salad with roasted sunflower seeds then serve. Enjoy!