Kale Soup

Name: Kale Soup
Cook time: 30 min
Total time: 1 min
Ingredients: 2 tablespoons olive oil; 1 pound fresh chorizo; 4 Yukon Gold potatoes, cubed; 1 medium onion, finely chopped; 4 cloves garlic, minced; 8 cups chicken broth; 1 pound kale, stems removed, leaves torn into 1-inch pieces; 1/2 cup grated Parmesan; Kosher salt and black pepper

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Cook Time: 30 minutes

Total: 1 hours, 5 minutes

Servings: 6

Author : Trisha Yearwood

soup chorizo sausage recipes

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large stockpot over medium heat. Brown the chorizo in the oil, 5 to 7 minutes. Add the potatoes, onions, garlic and chicken broth.

Step 2

Simmer until the potatoes are fork tender, 20 to 25 minutes. Reduce the heat to low, add the kale, and cover. Cook until the kale wilts, 7 to 10 minutes.

Step 3

Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.