Kalua Pulled Pork

Name: Kalua Pulled Pork
Prep time: 2 min
Cook time: 8 h
Total time: 8 h 2 min
Ingredients: 3 lbs Boneless Pork butt/shoulder (bone in will require additional cooking time, up to 1 hour); 1 1/2 Tablespoons Olive Oil; 2 Tablespoons Pink Himalayan Salt; 1 Tablespoon Liquid Smoke

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ohsweetbasil.com

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Prep Time: 2 minutes

Cook Time: 480 minutes

Total: 482 minutes

Servings: 6

Author : Sweet Basil

hawaiian hawaiian salt main dish

Ingredients

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3 lbs Boneless Pork butt/shoulder (bone in will require additional cooking time, up to 1 hour)1 1/2 Tablespoons Olive Oil2 Tablespoons Pink Himalayan Salt1 Tablespoon Liquid Smoke

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Instructions

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Step 1

Stab the pork on all sides a few times, 3-4 is good, and massage in the olive oil.

Step 2

Sprinkle each side with salt and place in a slow cooker with the liquid smoke for 8-10 hours, remove from the slow cooker and shred using two forks, place back in the slow cooker for 1 additional hour and enjoy.

Step 3

Place the oven on 225 and prepare as normal.

Step 4

Place the pork in a roasting pan and bake, fat side up for 12-15 hours. If in the smoker add a pan of water off to the side or under the rack to help retain moisture.

Step 5

Remove from oven to rest for 1 hour and then shred.